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CE - Agricultural, Life & Environmental Sciences

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EXALES2400 Introduction to Professional Practice in Dietetics Course Page

Description: This course introduces the scope and context of Canadian dietetic practice, the Canadian and Albertan health care system, jurisprudence for dietitians and basic concepts of clinical reasoning and professional communication.

EXALES2401 Dietetic Management Practice Course Page

Description: This course builds knowledge and skills required to manage foodservice operations and other food or nutrition-related services in the Canadian context. Pre-requisite: Admission into Alberta Internationally Educated Dietitians Bridging Program and EXALES 2400

EXALES2402 Community Nutrition Course Page

Description: This course supports the development of the knowledge, skills and judgement required to deliver safe and effective population and public health nutrition services in the Canadian context.