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WKEXP986 - Food Science and Technology Work Experience

A four-month work placement for students in the Food Science and Technology Specialization of the BSc Nutrition and Food Science Program. The work experience provides the student with exposure to the practical application of their specialization and the general work environment. Prerequisite: consent of the Faculty.

Summer Term 2019

Lecture Sections

Summer Term 2019 - LEC W1 (32008)

Instructor: tseto@ualberta.ca